Pain Paillasse

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3.3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 2
  • 500 g + some wheat flour (Type 405)
  • 2 TEASPOONS Salt
  • 10 g fresh yeast
  • baking paper

Directions

  1. 1

    Mix 500 g flour and salt. Crumble the yeast, mix with 300 ml ice-cold water. Add to the flour and knead everything into a smooth dough. Cover and leave to rise overnight in the fridge.

  2. 2

    Preheat oven (electric cooker: 240 °C/circulating air: 220 °C/gas: see manufacturer). Carefully place the dough with the dough card on the floured work surface and do not knead any more. Divide into 2 portions, form each piece into an oblong loaf (approx. 25 cm long) and twist each loaf two or three times.

  3. 3

    Put the breads on a baking tray covered with baking paper.

  4. 4

    Place a bowl of hot water in the bottom of the oven. Bake the bread for about 15 minutes. Then reduce the oven temperature to 200°C and bake for another 15 minutes.