Yufka feta corners

Name: Yufka feta corners
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Ingredients: 300 g Feta; 300 g dried soft figs; 10 Stem(s) Thyme; 100 g Walnut kernels; 100 g liquid honey; 100 g Butter; 1 (250 g) Roll of filo or yufka dough (refrigerated shelf); baking paper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 30

300 g Feta
300 g dried soft figs
10 Stem(s) Thyme
100 g Walnut kernels
100 g liquid honey
100 g Butter
1 (250 g) Roll of filo or yufka dough (refrigerated shelf)
baking paper

Directions

1
Crumble the cheese for the filling. Coarsely chop the figs. Wash thyme, shake dry and remove leaves. Chop walnut kernels. Mix with cheese, figs, thyme and honey.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line two baking trays with baking paper. Melt butter. Roll out dough. Brush each sheet of dough with butter one after the other and cut into 3 strips (approx. 10 cm each).
3
Place approx. 1 tbsp. of filling in the middle, one after the other, about 5 cm from the beginning of the strip. Place dough wedges over the filling. Wrap the strip further to form a triangular pocket. Place on the trays.
4
Bake in a hot oven for 10-12 minutes until golden brown. Remove. Taste hot and cold.