Fast ham-cheese rolls

Name: Fast ham-cheese rolls
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 Roll (270 g) of fresh puff pastry (refrigerator shelf; e.g. from Aunt Fanny); 100 g Mountain cheese; 6 (approx. 120 g) thin slices of cooked ham; 1 Egg Yolk; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 Roll (270 g) of fresh puff pastry (refrigerator shelf; e.g. from Aunt Fanny)
100 g Mountain cheese
6 (approx. 120 g) thin slices of cooked ham
1 Egg Yolk
baking paper

Directions

1
Take the dough out of the fridge about 10 minutes before preparation. Grate cheese. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer).
2
Line a baking tray with baking paper. Unroll the puff pastry, removing the baking parchment. Spread cheese and ham evenly on the dough. Roll up the dough sheet from the long side.
3
Cut the roll into about 8 pieces. Whisk egg yolk and 2 tbsp. water. Spread the dough pieces thinly with it. Place on a baking tray and bake in a hot oven for about 15 minutes.