Toast muffins with egg and bacon

Name: Toast muffins with egg and bacon
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Fresh slices of toast; 6 Tl soft + some butter; 6 discs Breakfast bacon (Bacon); 6 Eggs (Gr. S); 7-10 Tbsp salt, pepper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 Fresh slices of toast
6 Tl soft + some butter
6 discs Breakfast bacon (Bacon)
6 Eggs (Gr. S)
7-10 Tbsp salt, pepper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Roll out the toast slices as thin as possible with a dough roller. Brush each slice with 1 tsp. butter.
2
Press the toasts with the butter side down into the greased recesses of a muffin tray (12 recesses). Place 1 slice of bacon in each of the toast hollows. Beat 1 egg into each trough.
3
Bake in a hot oven for 10-15 minutes and let it rest for a short time. Carefully lift out of the trays. Season with salt and pepper.