Crunchy cubes with poppy seeds and sesame

Name: Crunchy cubes with poppy seeds and sesame
Cook time: 1 h
Total time: 1 h
Yield: 80
Ingredients: 100 g Gruyère (play); 25 g Parmesan (piece); 125 g + some flour; 1⁄2 Tsp Baking Powder; 125 g cold butter; 2-3 TABLESPOONS Poppy; 2-3 TABLESPOONS Sesame; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 80

100 g Gruyère (play)
25 g Parmesan (piece)
125 g + some flour
1⁄2 Tsp Baking Powder
125 g cold butter
2-3 TABLESPOONS Poppy
2-3 TABLESPOONS Sesame
baking paper

Directions

1
Finely grate the Gruyère and Parmesan cheese. Mix 125 g flour and baking powder in a bowl. Add cheese and butter in pieces. Knead first with the dough hooks of the mixer, then with your hands briefly to a smooth dough.
2
Cover and chill for about 30 minutes.
3
Cut the dough in half. Form each half on a little flour first into a roll (approx. 35 cm long), then use a ruler to form a square stick. Turn one stick into poppy seed and press it down lightly.
4
Turn the second bar in sesame seeds and press lightly. Put both sticks in a cool place for about 1 hour.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line two baking trays with baking paper. Cut the sticks into slices just under 1 cm thick and spread them on the baking trays.
6
Bake in a hot oven for 8-10 minutes. Pull the crispy cubes and paper from the baking tray and let them cool down. Bake the remaining dough squares in the same way.