Baked eggs on gorgonzola spinach

Name: Baked eggs on gorgonzola spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 TABLESPOON Butter; 750 g Frozen leaf spinach; 100 g Gorgonzola; 7-10 Tbsp salt, pepper; 7-10 Tbsp Nutmeg; 4 Eggs

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 TABLESPOON Butter
750 g Frozen leaf spinach
100 g Gorgonzola
7-10 Tbsp salt, pepper
7-10 Tbsp Nutmeg
4 Eggs

Directions

1
Peel onion and garlic, dice finely and fry in hot butter. Add frozen spinach and 5 tablespoons of water. Cover and simmer for about 15 minutes.
2
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer). Crumble the gorgonzola and stir into the spinach. Season to taste with salt, pepper and nutmeg. Divide into four small casseroles.
3
Beat 1 egg on each. Bake in a hot oven for about 10 minutes. Season egg with salt and pepper. Serve with baguette or mashed potatoes.