Obazda with cranberries
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 1 small red onion
- 250 g ripe camembert (45 % fat in dry matter)
- 150 g creamy gorgonzola
- 100 g soft butter
- 7-10 Tbsp Pepper
- 75 g Wild cranberries (glass)
Directions
- 1
Peel and halve the onion and cut into fine strips. Dice the camembert. Mash gorgonzola, butter, onion and camembert with a fork. Season with pepper. Fold in cranberries.
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