Egg and cucumber dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
8
- 8 Eggs
- 1 Onion
- 4 Gherkins
- 300 g Fresh cream
- 2 TABLESPOONS Dijon mustard
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, pepper, sugar
Directions
- 1
Boil eggs hard in about 10 minutes. Drain eggs, quench, peel and let cool. Meanwhile peel onion and chop finely. Drain the gherkins and dice them just as finely. Chop the eggs.
- 2
Mix crème fraîche, mustard and lemon juice. Stir in onion, eggs and gherkins. Season dip to taste with salt, pepper and sugar.
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