Bloody Mary soup

Name: Bloody Mary soup
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 big onion; 2 TABLESPOONS Oil; 3 TABLESPOONS Tomato paste; 2 can(s) (850 ml each) Tomatoes; 2 l Vegetable stock from fondue (alternatively use vegetable stock); 5 TABLESPOONS Vodka; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp Tabasco; 250 g Schmand

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 big onion
2 TABLESPOONS Oil
3 TABLESPOONS Tomato paste
2 can(s) (850 ml each) Tomatoes
2 l Vegetable stock from fondue (alternatively use vegetable stock)
5 TABLESPOONS Vodka
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp Tabasco
250 g Schmand

Directions

1
To prepare the soup, peel and finely dice the onion. Heat the oil in a large pot and fry the onion until transparent. Add tomato puree and sauté briefly while stirring. Add tomatoes and juice and puree finely.
2
Set aside.
3
After the fondue, pour the fondue stock into the soup. Bring to the boil covered and then simmer open for about 40 minutes.
4
Stir vodka into the soup to serve. Season to taste with salt, pepper, tabasco and sugar. Stir the sour cream until creamy. Serve with the soup.