Avocado salmon cream

Name: Avocado salmon cream
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 100 g thin slices of smoked salmon; 1 collar Dill; 150 g Greek yoghurt (10 % fat); 1 Apples (e.g. Granny Smith); 1 ripe avocado (e.g. Fuerte or Ryan variety); 4 TABLESPOONS Lemon juice; 7-10 Tbsp salt, pepper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

100 g thin slices of smoked salmon
1 collar Dill
150 g Greek yoghurt (10 % fat)
1 Apples (e.g. Granny Smith)
1 ripe avocado (e.g. Fuerte or Ryan variety)
4 TABLESPOONS Lemon juice
7-10 Tbsp salt, pepper

Directions

1
Cut salmon into fine strips. Wash the dill, shake dry and cut finely. Mix salmon, dill and yoghurt. Wash apple, quarter it, remove seeds, dice finely and stir into yoghurt. Cut avocado in half lengthwise and remove the core.
2
Remove the flesh from the skin and dice finely. Mix with lemon juice and also fold into the yoghurt.
3
Season to taste with salt and pepper. Serve with hearty farmhouse bread.