Wholemeal rolls with cream cheese and orange filets

Name: Wholemeal rolls with cream cheese and orange filets
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Orange; 75 g Cream cheese (21 % fat in dry matter); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Peppermint; 2 Wholemeal bread roll

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 Orange
75 g Cream cheese (21 % fat in dry matter)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Peppermint
2 Wholemeal bread roll

Directions

1
Peel the orange, removing the white skin with it. Remove the fillets between the parting skins, catching the juice. Season cream cheese with salt, pepper and orange juice. Wash mint, shake dry and cut into strips
2
Cut the buns in half. Spread the lower halves with cream cheese, cover with orange filets and sprinkle with mint