Tuna-bean spread
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 2 can(s) (425 ml each) white cannellini beans
- 2 tin(s) (185 g each) Tuna fillets in oil
- 2 Spring onions
- 5-6 Tbsp Olive oil
- 7-10 Tbsp salt, pepper
- 2 TABLESPOONS Lemon juice
Directions
- 1
Rinse beans in a sieve briefly with cold water and let them drain. Drain the tuna. Clean and wash spring onions and cut into fine rings.
- 2
2⁄3 Puree the beans with about 6 tbsp. water and oil to a smooth cream. Season to taste with salt, pepper and lemon juice. Stir in remaining beans, tuna and spring onions.
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