Fixed oven feta with beetroot

Name: Fixed oven feta with beetroot
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 500 g cooked beetroot (vacuum-packed); 2 Spring onions; 3 Stem(s) Thyme; 2 Branches of rosemary; 1 Garlic clove; 1 TABLESPOON Olive oil; 100 g Feta

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

vegetarian,Appetizer,Main dish,hearty,Salads & Snacks,oven dishes,very easy,Salad,Vegetables,inexpensive

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

500 g cooked beetroot (vacuum-packed)
2 Spring onions
3 Stem(s) Thyme
2 Branches of rosemary
1 Garlic clove
1 TABLESPOON Olive oil
100 g Feta

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut red beetroot into slices. Wash and clean spring onions and cut into fine rings. Wash herbs and shake dry.
2
Pluck off leaves or needles and chop finely. Peel garlic, chop finely and mix with oil.
3
Spread the beetroot and spring onions in an ovenproof dish. Sprinkle with herbs. Crumble the feta and sprinkle with garlic oil. Bake in a hot oven for about 15 minutes. Served with: wholemeal baguette.