Courgette couscous salad

Name: Courgette couscous salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Carrots; 2 small zucchini (yellow and green); 1 collar Radishes; 2 Spring onions; 1 Garlic clove; 4 Stem(s) Parsley; 2 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp Curry; 200 g Couscous; 300 g Whole milk yoghurt; 2 TABLESPOONS Lime juice

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Carrots
2 small zucchini (yellow and green)
1 collar Radishes
2 Spring onions
1 Garlic clove
4 Stem(s) Parsley
2 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
7-10 Tbsp Curry
200 g Couscous
300 g Whole milk yoghurt
2 TABLESPOONS Lime juice

Directions

1
Peel or clean, wash and slice the carrots, courgettes, radishes and spring onions. Peel and chop garlic. Wash and chop parsley.
2
Fry zucchini, carrots and garlic in hot oil for about 2 minutes. Season with salt and pepper. Bring 200 ml water and 1⁄2 tsp. salt to the boil. Remove from the heat and let the couscous steep for 5 minutes.
3
Season yoghurt with lime juice, salt, pepper and 2 teaspoons curry. Mix all ingredients with the sauce.