Avocado and horseradish cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Cut the avocados in half lengthwise, remove the core. Remove the flesh from the skin. Mash with a fork. Stir in horseradish. Season to taste with salt and pepper.

2. 2

   Finely dice the Bündner meat and sprinkle over it. Serve with: hearty farmhouse bread.

Nutrition Facts

KCAL
190 kcal

CARBS
2 g

FATS
16 g

PROTEINS
8 g