Flatbread with feta and dates

Name: Flatbread with feta and dates
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 12 dried and pitted dates; 100 g Walnut kernels; 250 g Flatbread; 250 g creamy feta; 8 TSP liquid honey; 8 TSP Olive oil; 4 Stem(s) Thyme; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

12 dried and pitted dates
100 g Walnut kernels
250 g Flatbread
250 g creamy feta
8 TSP liquid honey
8 TSP Olive oil
4 Stem(s) Thyme
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Line a baking tray with baking paper. Cut dates into slices. Roughly chop the nuts. Cut bread into approx. 24 slices (each approx. 1⁄2 cm thick).
2
Spread slices of bread with feta and place them on the baking tray. Sprinkle with dates and nuts. Sprinkle with honey and oil.
3
Bake in a hot oven for 3-5 minutes. Wash the thyme, shake dry and remove the leaves from the stems. Sprinkle thyme over the breads.