Hand Cheese Tatar

Name: Hand Cheese Tatar
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 red pepper; 1 Spring onion; 200 g Harz cheese; 4 TABLESPOONS Schmand; 7-10 Tbsp salt, caraway, cayenne pepper; 2 Salad leaves; 2 discs brown bread

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 red pepper
1 Spring onion
200 g Harz cheese
4 TABLESPOONS Schmand
7-10 Tbsp salt, caraway, cayenne pepper
2 Salad leaves
2 discs brown bread

Directions

1
Clean, wash and finely dice the peppers. Leek onion clean, wash and in fine rings cut. Dice cheese very finely.
2
Season sour cream with salt, caraway and cayenne pepper to taste. Stir in paprika, spring onion and cheese.
3
Wash the lettuce leaves and shake well dry. Place 1 lettuce leaf and half the tartar on each slice of bread.