Crispy party crostini

Name: Crispy party crostini
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 2 TABLESPOONS Capers (glass); 1 glass (370 ml) black olives (without stone); 2 Garlic cloves; 6-7 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 125 g Chorizo (Spanish pepper sausage); 4 Stem(s) Thyme; 150 ml Balsamic vinegar; 100 g demerara sugar; 1 (approx. 250 g) thin baguette bread; 2 large ripe figs; 200 g Brie cheese; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

2 TABLESPOONS Capers (glass)
1 glass (370 ml) black olives (without stone)
2 Garlic cloves
6-7 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
125 g Chorizo (Spanish pepper sausage)
4 Stem(s) Thyme
150 ml Balsamic vinegar
100 g demerara sugar
1 (approx. 250 g) thin baguette bread
2 large ripe figs
200 g Brie cheese
baking paper

Directions

1
For the crostini with tapenade, drain capers and olives. Peel and chop the garlic. Puree everything with 3 tablespoons of oil with a hand blender to a coarse paste. Season to taste with salt and pepper. Peel the skin from the chorizo.
2
Cut the sausage into slices. Wash the thyme, shake dry and remove the leaves. Sear in a pan without fat. Add the thyme and fry briefly.
3
For the fig brie crostini, bring vinegar and sugar to the boil in a pot while stirring and simmer over a high heat for about 5 minutes until slightly thick. Let the balsamic syrup cool down.
4
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Cut the baguette into approx. 30 slices, place on the baking tray and drizzle with 3-4 tbsp. oil.
5
Roast in a hot oven for about 5 minutes. Leave to cool down a little.
6
Wash and halve the figs and cut them into thin slices. Cut the Brie into about 15 slices. Cover half of the baguette slices with brie and figs. Sprinkle with balsamic syrup. Spread the rest of the baguette with tapenade and cover with chorizo.
7
Everybody get the crostini ready.