Tomato bread casserole

Name: Tomato bread casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Meat tomatoes (approx. 250 g); 1/2 (250 g) Ciabatta bread; 300 g Crème légère with herbs (15 % fat); 3 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2–3 Basil stems for garnishing; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Meat tomatoes (approx. 250 g)
1/2 (250 g) Ciabatta bread
300 g Crème légère with herbs (15 % fat)
3 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2–3 Basil stems for garnishing
7-10 Tbsp Grease

Directions

1
Wash and clean the tomatoes and cut them into approx. 0.5 cm thick slices. Cut bread into slices of about 1 cm. Mix crème légère and eggs. Season with salt and pepper
2
Grease an ovenproof dish (17 x 25 cm). Place tomatoes and bread alternately in the casserole dish. Pour egg mixture over the casserole. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Take out and serve immediately. Garnish with basil leaves