Roast bread casserole with minced meat and leek

Name: Roast bread casserole with minced meat and leek
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 Stalk leek (approx. 250 g; leek); 250 g Mushrooms; 600 g mixed mince; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 2 Garlic cloves; 3-4 Stem(s) Parsley; 2 TABLESPOONS + some butter; 6 discs Rye mixed bread (approx. 50 g each); 125 g Gouda (play); 400 g Schmand; 3 Eggs (Gr. M)

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1 Stalk leek (approx. 250 g; leek)
250 g Mushrooms
600 g mixed mince
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
2 Garlic cloves
3-4 Stem(s) Parsley
2 TABLESPOONS + some butter
6 discs Rye mixed bread (approx. 50 g each)
125 g Gouda (play)
400 g Schmand
3 Eggs (Gr. M)

Directions

1
Clean, wash and cut the leek into rings. Clean mushrooms, wash and halve if necessary. Fry the minced meat in 1 tbsp. hot oil until crumbly. Season with salt, pepper and paprika, take out. Heat 1 tbsp. oil in the frying fat.
2
Sauté the mushrooms in it, season. Fry the leek briefly and fold in the minced meat.
3
Peel garlic and chop finely. Wash parsley, shake dry, chop. Heat butter in a large pan. Sauté garlic in it. Add bread and roast on each side until golden brown. Sprinkle with parsley.
4
Let it cool down a little.
5
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Coarsely grate the cheese. For the icing, mix sour cream and eggs, season with salt and pepper. Stir in half the cheese. Line a greased casserole dish with 3-4 slices of bread and pour 1⁄4 cast on top.
6
Pour in the chopping mass. Again 1⁄4 Spread the cast on it. Halve the rest of the bread and spread it on top. Pour the rest of the icing over it and sprinkle with the rest of the cheese. Bake in a hot oven for about 45 minutes.