Spätzle omelette with peas and ham

Name: Spätzle omelette with peas and ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g frozen peas; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 100 g cooked ham; 1 Onion; 8 Eggs (Gr. M); 8 TABLESPOONS Milk; 6 TABLESPOONS Oil; 1 (400 g) Fresh spaetzle package (refrigerated shelf); 1 small radicchio; 1 Lettuce; 4 TABLESPOONS White wine vinegar; 4 TABLESPOONS Roasted onions

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g frozen peas
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
100 g cooked ham
1 Onion
8 Eggs (Gr. M)
8 TABLESPOONS Milk
6 TABLESPOONS Oil
1 (400 g) Fresh spaetzle package (refrigerated shelf)
1 small radicchio
1 Lettuce
4 TABLESPOONS White wine vinegar
4 TABLESPOONS Roasted onions

Directions

1
Blanch the peas in little boiling salted water for about 2 minutes. Drain, rinse and drain well. In the meantime cut ham into strips. Peel and finely chop the onion.
2
Whisk eggs and milk. Season with salt and pepper. Heat 2 tablespoons of oil in a large coated pan (28 cm Ø). Fry ham and spaetzle in it while turning. Add peas and pour the egg milk over them.
3
Cover and allow to set at low heat for about 15 minutes.
4
In the meantime, clean, wash and drain the salads and pluck them into pieces. Mix vinegar with salt, pepper and 1 pinch of sugar. Fold in 4 tablespoons of oil. Mix vinaigrette with salad and onion. Cut omelette into pieces, sprinkle with fried onions and serve.