Spaghetti with minced bresso sauce

Name: Spaghetti with minced bresso sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 500 g Broccoli; 400 g Spaghetti; 1 Onion; 2 TABLESPOONS Olive oil; 400 g mixed mince; 2 packages (150 g each) Preparation of cream cheese with herbs from Provence (e.g. bresso)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
500 g Broccoli
400 g Spaghetti
1 Onion
2 TABLESPOONS Olive oil
400 g mixed mince
2 packages (150 g each) Preparation of cream cheese with herbs from Provence (e.g. bresso)

Directions

1
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Clean and wash the broccoli and divide into very small florets. Peel and chop the stalk. Cook pasta in boiling salted water according to package instructions.
2
Cook the broccoli for the last 4 minutes.
3
Peel and chop the onion. Heat the oil in a large pan. Fry the minced meat in it until crumbly. Fry the onion briefly. Season with salt and pepper. Take off 1/4 l of the pasta water, pour into the mince and bring to the boil.
4
Stir in cream cheese and simmer briefly.
5
Drain the pasta and broccoli and put them back into the pot. Season sauce and mix with noodles and broccoli.