Tagliolini with bean-lemon sauce and bacon

Name: Tagliolini with bean-lemon sauce and bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Organic Lemon; 4 TABLESPOONS good olive oil; 2 can(s) (425 ml each) white beans (e.g. cannellini); 1 Onion; 2 Garlic cloves; 100 g Breakfast bacon (Bacon); 1 TEASPOON Vegetable broth (instant); 400 g Tagliolini (or other fine ribbon noodles); 7-10 Tbsp salt, pepper, sugar; 5 Stem(s) flat leaf parsley; 5 Stem(s) Basil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Organic Lemon
4 TABLESPOONS good olive oil
2 can(s) (425 ml each) white beans (e.g. cannellini)
1 Onion
2 Garlic cloves
100 g Breakfast bacon (Bacon)
1 TEASPOON Vegetable broth (instant)
400 g Tagliolini (or other fine ribbon noodles)
7-10 Tbsp salt, pepper, sugar
5 Stem(s) flat leaf parsley
5 Stem(s) Basil

Directions

1
Wash organic lemon hot, dry and finely grate the rind. Squeeze the lemon. Mix 4 tbsp. oil, lemon peel and half the juice.
2
Rinse the beans in a sieve with cold water and let them drip off. Peel onion and garlic and dice finely. Fry the bacon in a pan (with lid) without fat until crispy and remove. Fry onion and garlic in hot bacon fat.
3
Steam the beans briefly. Deglaze with the rest of the lemon juice and 300 ml water, bring to the boil, stir in the stock. Simmer covered for 5-8 minutes.
4
Meanwhile cook the pasta in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Wash herbs, shake dry and pluck off leaves. Finely chop the parsley. Cut basil into fine strips.
5
Finely mash the beans with a hand blender. Season with salt, pepper and 1 pinch of sugar. Crumble the bacon roughly. Drain the noodles. Arrange noodles with bean sauce, herbs and bacon. Drizzle with lemon oil.