Rigatoni in fresh express tomato sauce

Name: Rigatoni in fresh express tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Rigatoni pasta; 7-10 Tbsp salt, pepper; 1 can(s) (425 ml) small white beans; 1 Onion; 1 Garlic clove; 300 g Pork tenderloin; 750 g Tomatoes; 3 TABLESPOONS Olive oil; 1⁄2 Federation Basil

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Rigatoni pasta
7-10 Tbsp salt, pepper
1 can(s) (425 ml) small white beans
1 Onion
1 Garlic clove
300 g Pork tenderloin
750 g Tomatoes
3 TABLESPOONS Olive oil
1⁄2 Federation Basil

Directions

1
Cook the noodles in 4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Drain the beans. Peel and chop onion and garlic. Cut meat into thin slices. Wash and roughly chop the tomatoes.
2
Fry the onion, garlic and meat in hot oil. Add tomatoes and beans, simmer for about 5 minutes. Wash and chop the basil. Season tomato sauce with salt and pepper. Drain the pasta, mix with basil and the sauce.
3
With it: Parmesan.