Spaghetti-Pea pan with parmesan breadcrumbs

Name: Spaghetti-Pea pan with parmesan breadcrumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Toast (from the previous day); 1 TABLESPOON Butter; 400 g Spaghetti; 7-10 Tbsp salt and pepper; 150 g streaky smoked bacon; 1 Onion; 300 g frozen peas; 50 g Parmesan (piece)

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Toast (from the previous day)
1 TABLESPOON Butter
400 g Spaghetti
7-10 Tbsp salt and pepper
150 g streaky smoked bacon
1 Onion
300 g frozen peas
50 g Parmesan (piece)

Directions

1
Coarsely crumble the toast bread. Heat butter in a pan. Roast the crumbs in it while constantly turning, take them out and let them cool down.
2
Cook spaghetti in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
3
In the meantime, cut the bacon into fine strips and fry until crispy in the pan. Peel onion, dice finely and add with the frozen peas. Fry for about 5 minutes.
4
Slice the parmesan into thin shavings and mix with the roasted breadcrumbs. Drain the spaghetti and fold into the pea vegetables. Season to taste with salt and pepper. Arrange spaghetti-peas-pan with cheese crumbs.