Spaghetti with paprika flash pesto

Name: Spaghetti with paprika flash pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp salt, pepper; 1 Garlic clove; 50 g Parmesan (piece); 75 g Nut kernel mixture; 4 TABLESPOONS Ajvar (Paprika preparation; glass); 5 TABLESPOONS good olive oil; 1 TEASPOON Thyme (fresh or dried)

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp salt, pepper
1 Garlic clove
50 g Parmesan (piece)
75 g Nut kernel mixture
4 TABLESPOONS Ajvar (Paprika preparation; glass)
5 TABLESPOONS good olive oil
1 TEASPOON Thyme (fresh or dried)

Directions

1
Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
2
Peel the garlic. Coarsely chop the garlic, parmesan and nut mixture. Puree with Ajvar. Stir in oil until a creamy consistency is obtained. Season to taste with thyme, a little salt and pepper. Drain the pasta.
3
Mix with the pesto and serve.