Penne with cauliflower and vegetable sauce

Name: Penne with cauliflower and vegetable sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 cauliflower; 1 red pepper; 1 Onion; 3 TABLESPOONS Oil; 1 TEASPOON Vegetable broth (instant); 400 g Penny noodles; 4 Stem(s) Parsley; 200 g Double cream cheese

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 cauliflower
1 red pepper
1 Onion
3 TABLESPOONS Oil
1 TEASPOON Vegetable broth (instant)
400 g Penny noodles
4 Stem(s) Parsley
200 g Double cream cheese

Directions

1
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Divide cauliflower into very small florets, wash. Clean, wash and chop the peppers. Peel and finely chop the onion. Fry everything in hot oil for about 5 minutes.
2
1⁄4 Pour on l water, bring to the boil, stir in stock. Cover and cook for 8-10 minutes.
3
Add penne to boiling water, cook according to package instructions. Wash and chop the parsley. Stir into the vegetables with cream cheese, season with salt and pepper. Drain the pasta and serve with the vegetable sauce.