Potato pancakes with ham and apple

Name: Potato pancakes with ham and apple
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 1 large apple (approx. 250 g; e.g. Elstar); 7 TABLESPOONS clarified butter; 75 g diced lean ham; 100 g Pankobrösel (alternatively breadcrumbs); 1 package (750 g) Dumpling dough "half & half"; 7-10 Tbsp Flour

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

1 large apple (approx. 250 g; e.g. Elstar)
7 TABLESPOONS clarified butter
75 g diced lean ham
100 g Pankobrösel (alternatively breadcrumbs)
1 package (750 g) Dumpling dough "half & half"
7-10 Tbsp Flour

Directions

1
Peel the apple, quarter it, remove the seeds. Dice apple finely. Heat 1 tbsp. clarified butter in a pan, fry the ham and apple cubes for approx. 5 minutes. Let cool off.
2
Put the pancreas crumbs on a deep plate. Knead the apple and ham mix with the dumpling dough. Form into a roll (approx. 5 cm Ø) with a little flour. Cut the potato roll into approx. 20 slices (each approx. 1 1⁄2 cm thick) and turn them into panko crumbs.
3
Heat the rest of the clarified butter in portions in a large pan. Fry the cookies until crispy brown, turning them over. Keep the finished potato cookies warm.