Country burger from the tin

Name: Country burger from the tin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 7-10 Tbsp a little + 3 tablespoons olive oil; 3 Onions; 1 Garlic clove; 500 g Sweet potatoes; 2 Branches of rosemary; 250 g mixed mince; 250 g Mett; 1 Egg; 4 TABLESPOONS Breadcrumbs; 3-4 Tbsp Milk; 1 TEASPOON medium hot mustard; 7-10 Tbsp salt and pepper; 2 small peppers (e.g. yellow and red); 2 (approx. 300 g) small zucchini

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

7-10 Tbsp a little + 3 tablespoons olive oil
3 Onions
1 Garlic clove
500 g Sweet potatoes
2 Branches of rosemary
250 g mixed mince
250 g Mett
1 Egg
4 TABLESPOONS Breadcrumbs
3-4 Tbsp Milk
1 TEASPOON medium hot mustard
7-10 Tbsp salt and pepper
2 small peppers (e.g. yellow and red)
2 (approx. 300 g) small zucchini

Directions

1
Lightly oil a baking tray. Peel onions and garlic. Chop garlic and 1 onion finely. Cut the rest of the onion into thin slices. Peel the sweet potatoes, quarter them lengthwise and cut into pieces.
2
Wash the rosemary, dab dry, pluck the needles and chop. Mix the onions, potatoes, 2 tablespoons of oil and half of the rosemary. Season with salt and pepper. Place on one half of a baking tray.
3
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Knead minced meat, ground pork, egg, breadcrumbs, garlic and onion cubes, milk and mustard. Season with salt and pepper. Form 8-12 small meatballs from the mixture and place on the other half of the baking tray.
4
Bake in the oven for 40-45 minutes.
5
Meanwhile clean and wash the peppers and courgettes and cut them into thick strips or slices. Mix with 1 tablespoon of oil, salt, pepper and the rest rosemary. After about 20 minutes of frying time, place on the tray.
6
Turn the meatballs once, turning the vegetables from time to time. Season with salt and pepper. Arrange everything.