Curried rice with minced meat

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
3 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Basmati rice
  • 7-10 Tbsp salt and pepper
  • 1 (approx. 500 g) Chinese cabbage
  • 4 medium-sized carrots
  • 2 TABLESPOONS Oil
  • 400 g minced beef
  • 2 TABLESPOONS Cashew nuts
  • 2 TEASPOONS Curry
  • 3-4 Tbsp Soy sauce
  • 1-2 knife tip Chili Flakes
  • 4 TABLESPOONS Fresh cream

Directions

  1. 1

    Cook rice in just under 1/2 l boiling salted water according to package instructions. Clean, wash and cut cabbage into strips. Peel and wash the carrots, cut them into halves lengthwise and slice them.

  2. 2

    Drain the rice and let it drain. Heat the oil in a wok or large frying pan. Fry the minced meat for 5-6 minutes until crumbly. Season with salt and pepper. Add rice, vegetables and cashews and stir-fry for 3-4 minutes.

  3. 3

    Dust with curry. Add soy sauce and 5-6 tbsp. water, cook for 3-4 minutes.

  4. 4

    Season to taste with salt, pepper and chilli. Serve with a dash of crème fraîche.

Nutrition Facts

KCAL
560 kcal
CARBS
47 g
FATS
24 g
PROTEINS
36 g