Kohl-Hack casserole with scones

Name: Kohl-Hack casserole with scones
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Cheddar cheese; 250 g Self-Raising Floor; 60 g + 2 tablespoons butter; 125 ml Milk; 7-10 Tbsp Salt; 1/4 (approx. 250 g) Head white cabbage; 2 small onions; 500 g Minced beef; 150 ml Worcestershire sauce; 7-10 Tbsp Pepper; 7-10 Tbsp Flour

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Cheddar cheese
250 g Self-Raising Floor
60 g + 2 tablespoons butter
125 ml Milk
7-10 Tbsp Salt
1/4 (approx. 250 g) Head white cabbage
2 small onions
500 g Minced beef
150 ml Worcestershire sauce
7-10 Tbsp Pepper
7-10 Tbsp Flour

Directions

1
Grate cheese. Knead self-raising flour, 60 g butter, milk, 1 pinch of salt and cheese to a dough. Chill the dough. Clean, wash and cut cabbage into strips. Peel onions and cut into cubes.
2
Heat 2 tablespoons of butter in a large frying pan and sauté the onions. Add minced meat and fry for about 3 minutes. Add cabbage and fry again for about 2 minutes. Deglaze with Worcestershire sauce, let it gel, season with salt and pepper
3
Pour the minced meat mixture into an ovenproof casserole dish. Knead the dough with floured hands again. On a floured work surface, roll out to a thickness of approx. 1.5 cm and cut out a total of 10 circles (each 6 cm Ø), kneading the dough again and again. Place the dough circles close together on the minced meat mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Take out and serve