White cabbage casserole with mince

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel and halve the garlic. Peel, wash and cut the potatoes into pieces. Cover with garlic and cook in salted water for about 20 minutes. In the meantime clean, wash and quarter the cabbage and cut it into strips from the stalk.

2. 2

   Peel and chop the onion.

3. 3

   Drain the potatoes and garlic and leave to drain. Add 3 tablespoons of butter and milk. Coarsely mash the potatoes. Season to taste with salt and nutmeg. Pour into a greased casserole dish. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see

4. 4

   Heat the oil in a large frying pan. Fry the minced meat in it until crumbly. Fry the onion for 2-3 minutes. Season with salt and pepper and remove. Fry cabbage in hot frying fat for about 10 minutes, turning frequently.

5. 5

   Season with salt, pepper and paprika. Add the minced meat again, mix well, season to taste and spread on the mashed potatoes.

6. 6

   Roughly dice the feta, stir with cream until smooth and season with pepper. Pour the feta cream mixture over it. Finely crumble white bread between your hands. Melt 1 tablespoon butter in a pan. Mix with bread crumbs and nuts.

7. 7

   Spread on the casserole. Bake in a hot oven for about 30 minutes. Wash parsley, shake dry and chop. Serve the casserole sprinkled with it.

Nutrition Facts

KCAL
700 kcal

CARBS
32 g

FATS
48 g

PROTEINS
31 g