Goose Breast With Cinnamon-clove Glaze With Red Cabbage And Dumplings
Celery Soup With Caramelized Chestnuts
Pappardelle With Duck Breast In Cranberry Sauce
Apple Punch With Cinnamon Cream
Crisp White Cabbage From The Wok
Oven Beef Medallions With Caramelized Beans And Truffle Mashed Potatoes
Cheese Soup With Leek And Bacon Snails
Winter Salad With Roasted Goose Liver
Chocolate Mousse Cake/recipe Variation
Pancake Rolls With Vanilla Curd On Mango Puree With Cranberries
Duck Breast With Spiced Couscous
Saddle Of Venison In A Nut Coat With Bread Dumplings And Red Wine Sauce
Three Gratins Of Carrot And Turnip
Pork Cutlet Rolls Filled With Herb Cream Cheese And Bacon With Turnip And Carrot Puree And Fried Onions
Chocolate Cheesecake
Marble Bundt Cake
Savoy Cabbage Mince Pan With Apricots And Almonds
Coffee-Chili With White Beans
Spekulatius Almond Cupcakes With Vanilla Tips
Old Viennese Apple Strudel
Vegetable Enchiladas
Winter Salad With Chopped Walnuts
Crispy Potato Coins
Bavarian Cream With Mango
Asian Chicory From The Wok
Chanterelles Au Gratin With Scallops
Savoy Cabbage Roulades With Vegetable-rice Filling And Tomato Sauce On Oyster Mushrooms
Turkey Breast With Hash Browns On Vegetables
Russian Plucked Hearts
Winter Vegetables From The Tin With Onion Sausage
Potato Leek Pancake With Salmon In Sour Cream
Ginger And Pear Chutney On Pork Loin
