Gyozas (Japanese Fried Dumplings)
Pizza African Dumplings Au Gratin In Tomato Cream
Spätzle With Brussels Sprouts And Chicken Fillet In White Wine Cream Sauce
Duck Breast With Spiced Couscous
Cream Cake With Caramel Nuts
Celery Soup With Caramelized Chestnuts
Cranberry Brittle Tart
Roast Veal Under The Crust With Cider Apples
Red Cabbage Pasta Gratin With Feta Cheese
Marzipan-poppy Seed Mousse
Social Meat Fondue With Four Dips
Orange And Herb Turkey With Vanilla Red Cabbage And Boiled Potatoes
Winter Salad With Chopped Walnuts
Chicken Fricassee
Saddle Of Venison In A Nut Coat With Bread Dumplings And Red Wine Sauce
Involtini Di Manzo Alla Romana (Roman Style Beef Roulades In Tomato Sauce)
Cinnamon-nut Cake With Mango Cream
Goose Breast With Cinnamon-clove Glaze With Red Cabbage And Dumplings
Fried Brussels Sprouts With Bolognese
Apple Punch With Cinnamon Cream
Pancake Rolls With Vanilla Curd On Mango Puree With Cranberries
Savoy Cabbage Mince Pan With Apricots And Almonds
Hazelnut-macaroon Tuffs With Chocolate And Wafers
Savoy Cabbage Roulades With Vegetable-rice Filling And Tomato Sauce On Oyster Mushrooms
Turkey Breast With Hash Browns On Vegetables
Russian Plucked Hearts
Winter Vegetables From The Tin With Onion Sausage
Crisp White Cabbage From The Wok
Ginger And Pear Chutney On Pork Loin
Cheese Soup With Leek And Bacon Snails
Winter Salad With Roasted Goose Liver
Chocolate Mousse Cake/recipe Variation
