Wachau Roast Chicken
White Beans And Chicken Pot
Chocolate Rogues With Mint Cream
Hazelnut Croquettes
Hungarian Cream Cabbage Casserole
Onion And Beer Goulash With Potato Wedges
Red Lentil Risotto With Tomatoes, Cauliflower And Curry Sour Cream
Pomegranate Panna Cotta
Fine Cinnamon Rolls With Sugar Icing
Vanilla Crescent
Honey Cake From The Tray
Leek To Heaven And Earth
Butter Cinnamon Waffles With Baked Apple Compote
Banana Toffee Tart With Meringue Tuffs
Rustic Sauerkraut Cake With Smoked Pork And Sour Cream Egg Glaze
Malt Beer Roast With Winter Vegetables From The Tin
Fondue Menu / Main Course / Brew Fondue With Three Different Dips
Beef Fillet Steak In Truffle Cream With Potato Gratin And Beans
Minty Chocolate
Stremel Salmon On Beetroot With Corn Salad
Crumble Cheesecake With Cranberries
Raisin Ricotta Quark With Apple Tartar
Winter Salad With Camembert In Almond Coating
Tomato And Butter Stew \"Napoli\"
Potato And Apple Rösti With Salmon And Yoghurt Cress Sauce
Beef Ragout With Puff Pastry Fleurons
Sauerkraut Quiche With Ham, Leek And Cherry Tomatoes
Salad With Fried Mackerel And Pomegranate Seeds
Sponge Cake With Vanilla Cream And Pomegranate And Carambola
Curry Brussels Sprouts Stew
Colourful Vegetable Casserole
Brussels Sprouts With Egg And Ham Milk