Pasta with tomato and tuna sugo

Name: Pasta with tomato and tuna sugo
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Garlic cloves; 3 red onions; 1 can(s) Tuna fillets in sunflower oil (capacity 195 g); 6 Stem(s) Basil; 2 can(s) (425 ml each) chunky tomatoes; 1 TABLESPOON Tomato paste; 1 TEASPOON dried chili flakes; 1 1/2 TSP. Salt; 1 TEASPOON Pepper; 15 g Capers (Nonpareilles); 400 g Spaghetti

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Garlic cloves
3 red onions
1 can(s) Tuna fillets in sunflower oil (capacity 195 g)
6 Stem(s) Basil
2 can(s) (425 ml each) chunky tomatoes
1 TABLESPOON Tomato paste
1 TEASPOON dried chili flakes
1 1/2 TSP. Salt
1 TEASPOON Pepper
15 g Capers (Nonpareilles)
400 g Spaghetti

Directions

1
Peel and finely chop the garlic. Onions peel, halve and in fine half rings cut. Pour tuna into a sieve and drain well. Wash basil, shake dry and pluck leaves from the stalks except for 1 stem
2
Mix tomatoes, tomato paste, 750 ml water, garlic, chilli flakes, salt and pepper. Tuna fish to pieces. Add capers, onions, tuna and basil
3
Put the spaghetti in a deep frying pan, pour tomato sauce evenly over it. Cover and bring to the boil over medium heat, simmer for about 13 minutes, stir the egg 3-4 times. Remove from the stove. Garnish with remaining basil