Pasta salad with prawns, honeydew melon and avocado

Ingredients

Directions

1. 1

   Rinse shrimps briefly under cold water, drain and defrost. Cook the noodles in boiling salted water according to the instructions on the packet. Drain, quench briefly and drizzle with 1 tbsp. olive oil. Peel the prawns. Cut melon in half, remove seeds and cut out small balls from the flesh with a ball cutter

2. 2

   Peel and halve the onion and cut into thin slices. Wash basil and rocket, shake dry. Halve avocado, remove core. Peel the skin. Cut the flesh into even slices. Sprinkle with a little lemon juice

3. 3

   Add shrimps, melon balls, avocado, onion, basil and rocket to the pasta. Peel the garlic and press it through a garlic press. In a bowl, whisk together the lemon juice, 4 tbsp. olive oil and garlic. Season with salt, pepper and possibly some sugar and pour over the salad. Mix the salad well and keep cool until serving

4. 4

   With 6 people:

5. 5

   waiting time approx. 2 hours