Italian shrimp salad

Name: Italian shrimp salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 raw shrimps (30 g each; without head, in shell); 4 discs Parma ham; 300 g Baby Leaf salad mix; 2 stem(s) Mint; 4 Stem(s) Coriander; 1 Basil stalk; 2 Shallots; 1 Garlic clove; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Balsamic vinegar; 1/2 TEASPOON Honey; 1 TEASPOON Fig Mustard; 4 TABLESPOONS Olive oil

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

12 raw shrimps (30 g each; without head, in shell)
4 discs Parma ham
300 g Baby Leaf salad mix
2 stem(s) Mint
4 Stem(s) Coriander
1 Basil stalk
2 Shallots
1 Garlic clove
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Balsamic vinegar
1/2 TEASPOON Honey
1 TEASPOON Fig Mustard
4 TABLESPOONS Olive oil

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and pat them dry. Cut ham into strips. Wash the salad and drain well. Wash the herbs, shake dry and dab off the leaves. Peel and finely dice the shallots. Peel garlic and chop finely
2
Heat the oil in a pan. Fry the prawns for 4-5 minutes while turning. Add ham strips and fry for another 2 minutes. Season with salt and pepper
3
Mix vinegar, honey and mustard, season with salt and pepper. Fold in olive oil. Mix salad, vinaigrette, herbs, shallots and garlic. Arrange salad in bowls. Add the shrimp and ham mix and serve immediately