Shrimp ceviche

Name: Shrimp ceviche
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Organic Lemon; 1 Garlic clove; 1 bunch of dill; 7-10 Tbsp salt and coarse pepper; 1-2 TABLESPOONS good olive oil; 400 g Arctic sea shrimps (in brine); 5 medium-sized tomatoes; 1 small iceberg lettuce; 2 ripe avocados

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Organic Lemon
1 Garlic clove
1 bunch of dill
7-10 Tbsp salt and coarse pepper
1-2 TABLESPOONS good olive oil
400 g Arctic sea shrimps (in brine)
5 medium-sized tomatoes
1 small iceberg lettuce
2 ripe avocados

Directions

1
Wash lemon hot and dry. If necessary, use a zest ripper to peel off a few thin strips of peel or peel off a little and cut into fine strips. Squeeze the lemon. Peel garlic and chop very finely.
2
Wash the dill, shake dry and cut finely. Mix 4 tablespoons lemon juice, salt and pepper. Fold in the oil. Stir in dill and garlic.
3
Rinse and drain the prawns. Wash the tomatoes and cut them into small cubes. Clean, wash and spin dry lettuce and cut into fine strips.
4
Cut the avocados in half and remove the stone. Remove the flesh from the skin and cut into small cubes. Mix immediately with the rest of the lemon juice.
5
Mix prawns, tomatoes, lettuce, avocado and vinaigrette. Season again with salt and pepper. Arrange the ceviche and sprinkle with lemon strips if necessary. Serve with baguette or toast.