Arctic sea shrimps in sour cream sauce

Name: Arctic sea shrimps in sour cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g frozen freezer shrimps; 1⁄4 (approx. 100 g) Iceberg lettuce; 1 Spring onion; 3 Stem(s) Dill; 200 g ripened cream; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g frozen freezer shrimps
1⁄4 (approx. 100 g) Iceberg lettuce
1 Spring onion
3 Stem(s) Dill
200 g ripened cream
2 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Defrost the prawns. Clean, wash and cut the salad into very thin strips. Clean, wash and finely chop the spring onion. Wash dill, shake dry and chop finely
2
Stir sour cream, lemon juice and approx. 1⁄2 tsp. sugar until smooth. Stir in spring onion and dill. Season to taste with salt and pepper. Rinse shrimps cold and dab dry. Mix prawns and salad with the cream sauce
3
Waiting time approx. 30 minutes