Italian style hot/cold

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Defrost the squid. Rinse them and dry them on absorbent paper. Cut the ham into strips. Wash and dry the mesclun. Wash, dry and remove the herbs. Peel and chop the shallots, chop the garlic.

2. 2

   2 In an oiled frying pan, fry the squid for 5/6 minutes, stirring. Add the strips of ham, extend cooking time by 2 minutes. Season with salt and pepper.

3. 3

   3 Put the mesclun, herbs, garlic, and shallots together in a bowl. Emulsify in a bowl, 3 spoonfuls of oil and the vinegar. Season with salt and pepper. Pour over the salad, add the squid and serve immediately.