Asia Noodles with peanut sauce and prawns

Name: Asia Noodles with peanut sauce and prawns
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g raw shrimps (without head and shell; fresh or frozen); 500 g ripe tomatoes; 1 collar Spring onions; 1 Onion; 80 g roasted salted; 7-10 Tbsp Peanut kernels; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 150 g creamy peanut butter (glass); 200 g Rice noodles (Asian noodles; alternatively glass noodles); 3-4 Tbsp Soy sauce; 7-10 Tbsp Cayenne pepper; 4 TABLESPOONS Roasted onions

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g raw shrimps (without head and shell; fresh or frozen)
500 g ripe tomatoes
1 collar Spring onions
1 Onion
80 g roasted salted
7-10 Tbsp Peanut kernels
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
150 g creamy peanut butter (glass)
200 g Rice noodles (Asian noodles; alternatively glass noodles)
3-4 Tbsp Soy sauce
7-10 Tbsp Cayenne pepper
4 TABLESPOONS Roasted onions

Directions

1
Defrost the prawns if necessary. Wash the tomatoes and cut them into pieces. Clean and wash spring onions and cut them into rings. Peel onion and grate it coarsely on a kitchen grater. Chop peanuts roughly.
2
Carve the prawns lengthwise on the back and remove the dark intestine with a sharp knife. Rinse shrimps and dab dry.
3
Heat the oil in a large frying pan. Fry the prawns for 2-3 minutes while turning. Season with salt and pepper and remove. Sauté the onion in the frying fat. Add tomatoes and braise briefly. Melt peanut butter while stirring.
4
Add 300 ml water and bring to the boil.
5
Put rice noodles in a bowl and pour boiling water over them. Let it swell for about 3 minutes.
6
Add the prawns and spring onions to the sauce and heat briefly. Season to taste with soy sauce and cayenne pepper. Drain the noodles. Serve with the prawns in the peanut sauce. Serve sprinkled with fried onions and peanuts.