Bami Goreng à la Dewa

Name: Bami Goreng à la Dewa
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 16 raw shrimps (approx. 320 g; without head, with shell); 7-10 Tbsp salt, pepper; 2 Garlic cloves; 1 piece(s) (approx. 40 g) Ginger; 400 g Swiss chard; 1 small zucchini; 1 red pepper; 1 large carrot; 100 g Shiitake mushrooms; 400 g Spaghetti; 2 TABLESPOONS Oil; 6-8 TABLESPOONS Soy sauce; 1 TEASPOON Pul biber (Turkish chili flakes); 4 TSP black sesame

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

16 raw shrimps (approx. 320 g; without head, with shell)
7-10 Tbsp salt, pepper
2 Garlic cloves
1 piece(s) (approx. 40 g) Ginger
400 g Swiss chard
1 small zucchini
1 red pepper
1 large carrot
100 g Shiitake mushrooms
400 g Spaghetti
2 TABLESPOONS Oil
6-8 TABLESPOONS Soy sauce
1 TEASPOON Pul biber (Turkish chili flakes)
4 TSP black sesame

Directions

1
Peel the shrimps, cut lengthwise on the back, remove the dark intestine if necessary. Rinse shrimps, dab dry.
2
For the noodles, bring 3-4 l salted water (approx. 1 teaspoon salt per litre) to the boil. Peel garlic and ginger and chop finely separately. Clean or peel and wash the chard, zucchini, bell pepper and carrot and cut into fine strips.
3
Clean the mushrooms, possibly wash them briefly and cut in half or quarters.
4
Cook spaghetti in boiling salted water according to package instructions. Heat oil in a wok or large frying pan. Fry the prawns for 2-3 minutes while turning. Fry the garlic briefly. Remove the prawns.
5
Stir-fry vegetables, mushrooms and ginger in the cooking fat for 5-7 minutes. Add prawns again, mix everything. Season to taste with soy sauce, pul beaver, salt and pepper.
6
Drain the spaghetti and put it back into the pot. Mix in the wok vegetables and sesame seeds and serve.