Wash, quarter and seed the tomatoes. Cut the flesh into cubes. Wash parsley, shake dry. Remove the leaves and chop finely. Peel onions and garlic and chop finely.
Clean and wash spring onions and cut into fine rings.
Rinse the shrimps, dab dry and remove the dark gut if necessary. Heat the oil in portions in a frying pan. Fry the prawns in the oil for 3-4 minutes while turning. Remove. Stir-fry the onions, garlic and tomatoes in the cooking fat for 3-4 minutes.
Add the prawns again. Deglaze with ouzo and bring to the boil. Season with salt and pepper.
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Mix everything with parsley in an ovenproof dish. Crumble the feta and bake in a hot oven for 15-20 minutes. Flatbread tastes good with it.