White mulled wine

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Halve the vanilla pod lengthwise, scrape out the pulp and halve the halves. Slowly bring the white wine, vanilla pod, vanilla pulp and cherries to the boil and leave to steep for at least 10 minutes. Serve hot. Decorate with vanilla pod and sweeten with maple syrup to taste