minty chocolate

Name: minty chocolate
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 l Milk; 2-3 TABLESPOONS Cocoa powder; 100 g + 2 mint tablets; 150 g Whipped cream; 1 package Vanillin sugar; 3 TSP crushed pistachio kernels

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 l Milk
2-3 TABLESPOONS Cocoa powder
100 g + 2 mint tablets
150 g Whipped cream
1 package Vanillin sugar
3 TSP crushed pistachio kernels

Directions

1
Boil up milk and cocoa. Melt 100 g mint tablets in it. Whip the cream until stiff and allow the vanillin sugar to trickle in. Fill the cream into a piping bag with star-shaped spout. Pour cocoa into glasses, pour cream on top.
2
Cut 2 mint tablets diagonally in half. Decorate cocoa with pistachios and mint bars.