Baked apple with meringue and plum compote

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Cut a pomegranate in half, squeeze out juice (approx. 90 ml) and top up to 250 ml with plum juice from the jar. Cut the second pomegranate in half, remove the seeds. Put plums with juice in a pot and bring to the boil. Mix starch and some water. Bind the plums with it. Season compote with cinnamon. Stir in pomegranate seeds

2. 2

   Wash apples, grate them dry, cut them in half and remove the core generously with a ball cutter. Fill 2-3 tablespoons of compote into each half of the apples

3. 3

   Place apples in an ovenproof dish and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes

4. 4

   Whisk the egg white with the whisk of the hand mixer until stiff, adding sugar. Beat until the sugar has dissolved. After 20-25 minutes, spread the beaten egg whites on the apple halves and bake until the meringue is lightly browned

5. 5

   Arrange baked apples on plates and serve warm. Dust with icing sugar. Add the rest of the compote

Nutrition Facts

KCAL
360 kcal

CARBS
79 g

FATS
2 g

PROTEINS
4 g