Filled braised baked apples with Baileys cream

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 6
  • 100 g dried dates
  • 400 g Marzipan raw mass
  • 100 g chopped almonds
  • 8 Apples
  • 2-3 TABLESPOONS demerara sugar
  • 75 g Butter
  • 400 ml apple juice
  • 400 g Whipped cream
  • 75 ml Whisky cream liqueur (Baileys)
  • 2 TABLESPOONS Icing sugar

Directions

  1. 1

    Cut dates into small pieces. Knead marzipan with almonds and dates. Wash apples, grate dry and cut in half. Remove the core with a ball cutter.

  2. 2

    Pour marzipan mixture in portions on the apples and place in an ovenproof dish. Sprinkle sugar over it and put butter in flakes on top. Pour on apple juice. Braise in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes

  3. 3

    Whip cream until stiff, fold in liqueur. Serve apples with the Baileys cream and dust with icing sugar. Vanilla ice cream tastes good with it

Nutrition Facts

KCAL
710 kcal
CARBS
57 g
FATS
47 g
PROTEINS
10 g