Elderberry punch

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 8
  • 2 untreated lemons
  • 1 l Mulled wine
  • 350 ml Elderberry nectar
  • 100 g dried cherries
  • 150 ml cherry brandy

Directions

  1. 1

    Wash the lemons, grate dry and cut into slices. Put mulled wine, nectar, cherries and lemon slices in a pot. Heat, but do not let it boil. Finally stir in kirsch. Pour into glasses and serve