Boil up orange juice, grape juice and red wine and season with cinnamon and cardamom. Leave to stand for approx. 30 minutes, keeping warm
Wash orange hot, rub dry. Peel the orange peel with a canellierer to garnish. Cut off 1 slice and quarter it
Pour mulled wine through a sieve. Add liqueur and pour into punch glasses. Decorate with orange peel and slices
Waiting time approx. 30 minutes