Grape mulled wine

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1/4 l Orange juice
  • 1/4 l Grape juice (red or lighter)
  • 400 ml dry red wine
  • 1 Cinnamon stick
  • 4 Cardamom Capsules
  • 1 untreated orange
  • 100 ml Currant liqueur (crème de cassis)

Directions

  1. 1

    Boil up orange juice, grape juice and red wine and season with cinnamon and cardamom. Leave to stand for approx. 30 minutes, keeping warm

  2. 2

    Wash orange hot, rub dry. Peel the orange peel with a canellierer to garnish. Cut off 1 slice and quarter it

  3. 3

    Pour mulled wine through a sieve. Add liqueur and pour into punch glasses. Decorate with orange peel and slices

  4. 4

    Waiting time approx. 30 minutes