Apples with marzipan filling and caramel sauce

Name: Apples with marzipan filling and caramel sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Apples (about 200 g each); 100 g Marzipan raw mass; 80 g dried figs; 50 g Peanut kernels; 40 g Butter; 30 g Sultanas; 125 g Sugar; 250 g double cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Apples (about 200 g each)
100 g Marzipan raw mass
80 g dried figs
50 g Peanut kernels
40 g Butter
30 g Sultanas
125 g Sugar
250 g double cream

Directions

1
Wash the apples and cut out the core. Cut the apples in the middle all around about 1 cm deep (equatorial section). Grate marzipan into a bowl. Coarsely chop 50 g figs.
2
Knead 30 g peanuts, 20 g butter, marzipan and chopped figs. Fill the marzipan mixture into the apples and press firmly. Pour 20 g butter in flakes onto the filling and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes.
3
In the meantime, wash and drain the sultanas. Put sugar with 2 tablespoons of water in a saucepan and cook over medium heat until golden brown. Stir the double cream into the hot caramel until it has combined into a smooth sauce.
4
Cut 30 g figs into quarters.20 g peanuts, figs and sultanas into the sauce. Remove the apples from the oven and arrange them on a plate with the caramel sauce.